Beef Achar Gosht
Beef Achar Gosht is impossible to resist with its perfect blend of spices and delicious aroma. A traditional Pakistani dish, the combination of pickling spices certainly packs a punch. "Achar" means pickle and with this we bring you a unique but hearty dish to satisfy all of your taste buds.
Try out this delicious Achari Gosht and do not forget to share your feedback with us.
Ingredients
The ingredients below will accommodate 2 servings
Ingredients:
1-2 lbs of beef cubes (beef chuck steak)
3 cloves of garlic
1 tsp of fresh ginger
2 tsp of plain yogurt
1/4 cup of pickling juice
1/4 cup of ghee butter or corn oil
1/4 cup of pickle juice
chopped cilantro
1 tsp of salt
2 tsp of Achar Gosht spices (chili, salt, cumin seed, coriander, mango, aniseed, fenugreek seed, turmeric, carom seed, mustard seed, fenugreek leaf)
2 ripe tomatoes
Optional: 4 hot peppers
Preparation
Step 1
Add the meat and ghee butter to a frying pan then add yogurt, garlic, ginger, pickling juice, salt, chili, and the spice mix. Cook for about 10 minutes on medium heat.
Step 2
Dice the tomatoes and cut the chilies. Add them to the pan and then add 1/2 cup of water. Cook for 20 minutes covered on medium heat.
Step 3
Garnish with cilantro and serve with white rice.
Now you have a healthy and tasty dish. SaH-teyn (Bon appetite)!
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